Spinach Cheese Bread


  • 3 cups baking mix
  • 1 can condensed Cheddar cheese soup
  • 3 eggs
  • 1/4 cup vegetable oil
  • 1 TBSP caraway seeds
  • 1 bunch fresh spinach
  • 1 tsp finely snipped parsley


  1. Wash spinach leaves thoroughly. Cook with the water that clings to leaves over medium high heat for about 5 minutes.
  2. Drain spinach, cool, and chop finely. Set aside.
  3. Preheat oven to 350 degrees. Grease loaf pan and set aside.
  4. Mix all ingredients except spinach in a medium bowl until well blended. Beat 1 minute. Stir in spinach until mixed thoroughly.
  5. Pour into pan and bake 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool 20 minutes, then remove from pan.

Yield: 1 loaf or 18 slices